Rabenwirt
Culinary enjoyment with history and panoramic views
Situated in the idyllic town of Pullach in the Isar Valley, the Rabenwirt sits high above the river on the Isar bluff – a place where tradition, hospitality and culinary sophistication come together. First mentioned in documents as early as 1268, the inn has become a beloved institution in the region, impressing today with a unique mix of classic cuisine, modern elegance and cultural charm.
The highlight of the house is its 600 m² rooftop terrace, usable year‑round and offering a breathtaking view into the Isar Valley – one of a kind in the Munich area. Here, guests enjoy seasonal specialties, lovingly prepared and stylishly served. Whether Bavarian classics or international highlights – the menu offers something special for every taste.
Sibylla Abenteuer & the Rabenwirt – where tradition meets flavor
Under the leadership of Sibylla Abenteuer, the Rabenwirt has become one of the most exciting culinary destinations in the south of Munich. With a fine sense for quality and atmosphere, the team presents a seasonal menu that blends traditional cuisine with modern accents.
A special highlight is the dry‑aged flank steak from Nordisch Beef – aged on the bone for 21 days, intense in flavor and wonderfully tender. A true must‑try for meat lovers. The offering is complemented by a fine selection of regional and international specialties, including the exquisite Fin oyster from Huitre Hervé, bringing freshness and a touch of French lifestyle to the plate.
The Rabenwirt is a place full of charm and character – and we are delighted to enrich it with our products.
