Grand Hotel Heiligendamm & Restaurant Friedrich Franz
Elegance meets Michelin‑star cuisine
Located directly on the Baltic Sea, in the so‑called “White Town by the Sea,” the Grand Hotel Heiligendamm welcomes its guests with a harmony of classic elegance, historic architecture, and modern luxury. A particular highlight of the property is the gourmet restaurant Friedrich Franz, located in the historic Kurhaus. With its stylish atmosphere and exceptional cuisine, it is considered one of the finest dining destinations in Germany.
With only ten tables for a maximum of 26 guests, the Friedrich Franz offers an intimate and exclusive setting for culinary excellence. Sparkling chandeliers, hand‑painted silk wallpapers and sweeping views of the Baltic Sea create an ambience just as impressive as the cuisine itself.
Ronny Siewert – A Michelin‑star chef with consistency
Website: Restaurant-Friedrich-Franz.de
Since 2008, Ronny Siewert has been at the helm of the restaurant and has secured his place among Germany’s top chefs. For the 19th year in a row, he has maintained his Michelin star – proof of consistent excellence and creative culinary craftsmanship. His cooking style is shaped by intense flavors, modern presentation, and a refined interplay of sweetness and acidity.
He particularly enjoys working with our regional veal “Nordisch Veal,” a product whose fine texture and sustainable origin perfectly complement his flavor‑driven, precise cuisine. Seasonal inspiration plays a key role in his menus, where he combines premium and regional products to create refined compositions.
As a reliable partner of the Grand Hotel Heiligendamm, Havelland Express is proud to supply high‑quality products, including dry‑aged specialties from our premium partner True Wilderness, to the kitchen of Ronny Siewert. The collaboration is built on trust, quality, and the shared ambition to offer guests a culinary experience at the highest level.
