POTS
Modern German Cuisine in the Heart of Berlin
In the elegant setting of The Ritz‑Carlton, Berlin — right at Potsdamer Platz — guests at POTS are treated to a culinary experience that blends tradition and modernity in a refined and creative way. The concept: contemporary interpretations of German classics, served in a stylish, urban environment with an open kitchen and striking design. The culinary style is shaped by a young, ambitious team that captures the spirit of the times. Like Berlin itself, POTS is constantly evolving — open to change, yet full of character. Whether for a business lunch, dinner with friends, or as the culinary highlight of a Berlin visit, POTS is a place where hospitality and pleasure take center stage.
Lukas Bachl – The Creative Mind Behind POTS at The Ritz‑Carlton, Berlin
In the heart of Berlin, where luxury and hospitality are celebrated at the highest level, Lukas Bachl, Executive Chef of The Ritz‑Carlton Berlin, represents a cuisine that is precise, creative, and authentic in equal measure. His style? A modern interpretation of classic dishes, with high‑quality ingredients always at the forefront. For a video shoot with Havelland Express, Lukas chose to prepare Silver Hill Duck from Ireland — a product whose fine texture and aromatic character fit perfectly with his culinary philosophy. What truly distinguishes Lukas Bachl is his ability to unite quality and atmosphere. His cuisine is not only a delight for the palate — it is an expression of high standards in both aesthetics and hospitality, fully aligned with the spirit of the house he shapes. At POTS, the signature restaurant of The Ritz‑Carlton, Berlin, Bachl brings his culinary fingerprint to the plate: German classics reimagined, refined with subtle international accents. Each course is a harmonious interplay of flavor, texture, and presentation — a true experience for discerning guests.
