The Westin Hamburg Elbphilharmonie
A hotel that brings Hamburg to life
There are places that make an impression the moment you arrive – The Westin Hamburg Elbphilharmonie is undoubtedly one of them. Set within one of the city’s most iconic landmarks, with views of the Elbe, HafenCity and Speicherstadt, the hotel combines modern architecture, Hanseatic elegance and a distinctive sense for culinary moments. The cuisine reflects this unique location: inspired by Northern Germany, shaped by the seasons and closely connected to the region. At the restaurant Fang & Feld, the name says it all – catch from the water, field from regional producers. Fresh fish from the north, vegetables and fruit from the Altes Land, meat from Holstein pastures and seasonal produce define a cuisine that stays true to its roots while presenting them in a contemporary way.
Driven by passion: Danijel Mimic, his team and our shared commitment to quality
The culinary signature of the hotel is shaped by Executive Chef Danijel Mimic. A Hamburg native, he brings not only experience but also a deeply personal understanding of the city, its products and its flavours. Together with his team, he represents a cuisine that combines regional quality, artisanal precision and a genuine appreciation for the product. Carefully selected ingredients, a clear commitment to quality and a keen sense for taste, origin and presentation make the gastronomy at The Westin Hamburg Elbphilharmonie a truly special place of enjoyment. We are all the more pleased about our partnership with Danijel Mimic and his team – built on trust, shared quality standards and a passion for exceptional products. As a proud supplier, we are able to support this level of quality with selected products and to be part of this distinctive culinary approach.
