Usagi Munich
Where Japanese Izakaya Culture Meets Munich’s Way of Life
Away from Schwabing’s chic scene, near Sendlinger Tor, the Usagi restaurant has created a place that blends traditional Japanese izakaya culture with urban flair and culinary creativity. “Servus & Kon’nichiwa” is the greeting here as guests step into a warm, minimally designed atmosphere and embark on a journey of flavor. Usagi sees itself as a modern izakaya — a Japanese style of tavern where small dishes are shared at the table. The menu features a refined selection of hot and cold specialties, including edamame, gyoza, karaage, grilled fish, and inventive vegetarian options. Particularly popular are the rotating specials, which combine seasonal ingredients with Japanese craftsmanship.
Philipp Below: A Passionate Chef with Vision
At the heart of Usagi is its owner, Philipp Below. With years of experience and a deep passion for cooking, he gives every dish a personal touch. His philosophy: to interpret the essence of Japanese cuisine authentically yet in a contemporary way. With great dedication, he founded Usagi to offer Munich a culinary destination that merges traditional values with modern accents. Usagi has long established itself as a fixture in Munich’s dining scene. The combination of creative cooking, a committed team, and a well-thought-out concept has made the restaurant a hotspot for lovers of Japanese food culture. A prime example of Usagi’s culinary finesse is the use of John Stone short ribs — a premium meat known for exceptional quality, careful breeding, and gentle processing. At Usagi, these ribs are not merely prepared; they are cooked to perfection with delicate aromatics and presented with artistic precision. As a trusted partner, HavEx ensures that high-quality products such as the John Stone short ribs become sources of culinary inspiration in the hands of Philipp Below and his team. The harmony between top‑tier ingredients, creative craftsmanship, and genuine passion makes Usagi a truly unique destination for Japanese cuisine in Munich — authentic, modern, and full of soul.
