Weissenhaus & Bootshaus
Luxury, Nature, and Culinary Delight by the Sea
Just one hour from Hamburg lies the Weissenhaus Private Nature Luxury Resort, set in the unspoiled landscape of Holstein Switzerland. Spread across 75 hectares of protected grounds, the resort offers a tranquil, stylish oasis in a truly exclusive setting. A particular highlight is the Bootshaus, located directly on the dune overlooking the natural beach. With its incomparable view of the Baltic Sea, it is the perfect place to experience unforgettable moments. The Bootshaus is more than just a restaurant — it captivates with its unique atmosphere. The view of the sea, the salty breeze, and the gentle sound of the waves create a Mediterranean flair that invites guests to linger. The kitchen combines beloved classics with regional products and a modern twist. From fresh fish to seasonal vegetables, creative dishes are crafted that range from light lunches to refined evening menus. The outdoor area, a favorite spot among guests, offers the perfect setting for relaxed hours with panoramic views of the Baltic Sea. Here, nature, enjoyment, and exclusivity merge into an incomparable experience.
Christopher Schlang
A Head Chef with a Touch of California Flair
At the heart of the Bootshaus, Christopher Schlang, Chef de Cuisine of Schloss Weissenhaus, creates culinary experiences that are both relaxed and refined. His personal signature brings a hint of California to the German coast — a combination of lightness, style, and atmosphere. His cuisine is rooted in California Cuisine: a modern, fresh, open culinary philosophy that blends regional ingredients with international influences. Fresh fish, aromatic herbs, creative sauces, and appealing presentation define his dishes. Whether sea bass, cod, or imaginative vegetarian creations — Schlang consistently delights. He places special emphasis on freshness, quality, and a laid‑back elegance that perfectly matches the maritime setting. Christopher Schlang is also known for his closeness to guests — present, communicative, and a natural host. He loves to incorporate our Taurus Gold premium beef into his creations to add that special touch. We especially enjoy working with him and with the team at Weissenhaus & Bootshaus and are proud to be part of their success story. Here, luxury, nature, and culinary artistry come together for an unforgettable experience by the sea.
