Date: 12 February 2026

Keltenhof

Innovation and freshness for high‑end gastronomy

Since 1958, Keltenhof has stood for top‑quality vegetable cultivation. What began as a family‑run business is now an established partner of premium gastronomy. Their focus: freshness, diversity and innovation straight from the Filder plain near Stuttgart.

Did you know

Mini vegetables, pink cauliflower and the “Zahmer Tanzpilz”

• Mini vegetables: Perfect for creative plating. Whether mini fennel or mini pak choi – these small delicacies impress with intense flavour and crisp freshness.
• Pink cauliflower: A true eye‑catcher! With its nutty, buttery flavour and vibrant colour, it brings exciting variety to any kitchen. Tip: a splash of vinegar when blanching helps preserve the colour.
• Zahmer Tanzpilz: A rare mushroom with a fine aroma, versatile from elegant starters to creative mains.
• All products are hand‑harvested, carefully sorted and processed chilled, ensuring premium quality and immediate usability – no trimming, no waste.

Why is Keltenhof a real asset for any chef?

Innovation meets tradition: New varieties and colours for creative culinary ideas. Maximum freshness: Harvested in the morning, processed at midday, delivered the next day. Sustainability: Resource‑efficient cultivation with solar power and water‑recycling systems. Diversity: From baby leaf to edible flowers to wild vegetables – everything from one source.